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Roasted Broccoli and Carrots

Roasted Broccoli and Carrots

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Roasted Broccoli and Carrots are a delightful side dish that combines vibrant colors, rich flavor, and essential nutrients. In just 30 minutes, you can prepare this quick and healthy recipe, perfect for busy weeknights or special gatherings. The caramelization of the vegetables enhances their natural sweetness, making them a tasty addition to any meal. With simple ingredients and easy preparation steps, this dish is versatile enough to complement grilled chicken, pasta, or even tacos. Plus, it’s a one-pan recipe, ensuring minimal cleanup. Try this nutritious medley today and enjoy the deliciousness of perfectly roasted veggies!

Ingredients

Scale
  • 8 medium carrots (about 1 lb, peeled and sliced in half, into 2-inch sticks)
  • 1 lb broccoli florets (chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Fresh cracked black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red chili flakes
  • 1/3 cup grated parmesan cheese (optional for topping)
  • Fresh chopped parsley (for topping)

Instructions

  1. Preheat your oven to 425°F.
  2. Cut carrots into sticks and chop broccoli into florets. Spread evenly on a sheet pan.
  3. In a bowl, mix salt, black pepper, Italian seasoning, garlic powder, and red chili flakes. Sprinkle over veggies and drizzle with olive oil; toss to coat.
  4. Roast in the oven for 25-30 minutes, flipping halfway through until tender and caramelized.
  5. Remove from oven; top with parmesan cheese if desired and serve warm with parsley.

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