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Roasted Chicken

Roasted Chicken
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Enjoy a succulent Roasted Chicken infused with Creole garlic butter. Perfect for family dinners—try this flavorful recipe today!

Ingredients

Scale
  • 1 whole chicken (4–5 lbs)
  • 2 tbsp salt (divided)
  • 1/2 cup white grape juice or chicken stock
  • 1 lb baby potatoes
  • 1 lb carrots
  • 4 tbsp olive oil
  • 1 1/2 sticks softened butter
  • 4 cloves garlic (minced)
  • 1 tbsp Bayou City All Purpose Seasoning or Creole seasoning
  • 1 tsp smoked paprika
  • 1 tsp cayenne (optional)
  • 1 tsp onion powder
  • 1 lemon (zest)
  • 1 tbsp rosemary (chopped)
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 2 sprigs sage

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Season chicken with 1 tbsp salt; pat dry.
  3. Mix softened butter, garlic, seasonings, and lemon zest in a bowl.
  4. Rub the garlic butter all over the chicken and stuff the cavity with herbs and half an onion.
  5. Toss potatoes and carrots in olive oil and remaining seasonings; place in roasting pan with grape juice or stock.
  6. Position chicken on a rack over vegetables; roast for about 1 hour and 30 minutes until internal temperature reaches 165°F (75°C), basting every 30 minutes.
  7. Let rest for 10-15 minutes before carving.

Nutrition

Find it online: https://kitchenmealplan.com/roasted-chicken/