Roasted Garlic Potato Soup
Warm up with a bowl of Roasted Garlic Potato Soup—an inviting dish that’s both creamy and flavorful, perfect for chilly evenings or cozy family dinners. This comforting soup is crafted with simple, wholesome ingredients like roasted garlic, savory onions, and hearty potatoes. Each spoonful offers a delightful blend of sweetness from the garlic and nourishment from fresh vegetables. Best of all, it’s quick to prepare—ready in just 40 minutes—making it an excellent option for busy weeknights. Whether served as a starter or main course, this soup is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Starter/Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 4 large potatoes (peeled and chunked)
- 1 large head of roasted garlic
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for about 8 minutes until translucent.
- Add minced garlic and ½ teaspoon salt; cook for an additional minute until fragrant.
- Pour in vegetable broth; bring to a gentle boil.
- Add potato chunks, chopped parsley, remaining salt, and pepper. Simmer for 15-20 minutes until potatoes are tender.
- Stir in roasted garlic cloves; mash some potatoes for thickness if desired.
- Serve warm, garnished with croutons or fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/roasted-garlic-potato-soup/