Roasted Green Beans with Caramelized Shallots
Elevate your dining experience with Roasted Green Beans with Caramelized Shallots, a simple yet sophisticated side dish perfect for any occasion. This recipe combines the vibrant flavors of crisp-tender green beans with sweet, golden caramelized shallots, creating an irresistible harmony of taste and texture. Ideal for busy weeknight dinners or festive gatherings, this dish can be prepared ahead of time, allowing you to savor more moments with your loved ones. Not only is it easy to make, but it also looks stunning on the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 to 7 shallots (2 cups sliced)
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 pounds green beans, trimmed
- Kosher salt
- 2 to 3 teaspoons white balsamic vinegar or your favorite vinegar
- Flaky sea salt
Instructions
- Preheat oven to 450ºF (convection roast if possible). Thinly slice shallots.
- In a skillet, heat olive oil over high heat, add shallots, then reduce heat and cook for about 25-30 minutes until caramelized.
- On a baking sheet, toss green beans with olive oil and kosher salt. Roast for 15 minutes, stir, then roast an additional 5-10 minutes until charred and tender.
- Drizzle green beans with white balsamic vinegar and toss before serving topped with caramelized shallots.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg