Roasted Mushrooms
Indulge in the deliciousness of roasted mushrooms with this easy and flavorful Roasted Mushrooms Recipe. These crimini mushrooms are coated in garlic butter and olive oil, then oven-roasted to perfection, resulting in a savory side dish that’s both simple to make and a crowd-pleaser. Ready in just 30 minutes, these golden-brown delights are perfect for busy weeknights or special family gatherings. Pair them with grilled chicken, pasta, or serve them as a flavorful snack. With rich aromas of garlic and buttery goodness, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 24 oz crimini mushrooms
- 1/4 cup olive oil
- 2 tbsp salted butter
- 1 garlic clove
- 1 tsp fresh cracked black pepper (to taste)
- 1 1/2 tsp garlic powder
- salt (to taste)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- Clean the mushrooms by trimming stems and wiping with a damp paper towel.
- In a mixing bowl, toss cleaned mushrooms with olive oil until evenly coated.
- Season the mushrooms with salt, pepper, and garlic powder; toss again.
- Arrange mushrooms on the baking sheet in a single layer, stem-side down.
- Bake for 20-25 minutes, straining off any liquid halfway through for crispiness.
- While baking, melt butter and mix with pressed garlic in a small bowl.
- Once roasted, transfer mushrooms to a bowl, pour over garlic butter, and gently toss to coat.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/roasted-mushrooms-recipe/