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Roasted Orange Chicken

Roasted Orange Chicken
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Roasted Orange Chicken is a delightful dish that brings a burst of citrus flavor to your dinner table. This easy-to-make recipe combines juicy chicken with the sweet and zesty essence of oranges, making it perfect for any occasion, from busy weeknights to festive family gatherings. With minimal prep time and simple ingredients, you can create a stunning centerpiece that impresses without the fuss. The aromatic blend of herbs and citrus not only enhances the taste but also fills your home with a warm, inviting scent. Serve this savory dish alongside your favorite sides for a wholesome meal that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 whole chicken (4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. Prepare the marinade by mixing olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper in a bowl.
  2. Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure it's well-coated and let it marinate in the refrigerator for at least one hour (overnight is better).
  3. Preheat your oven to 375°F (190°C).
  4. In a roasting pan, place the marinated chicken with quartered onion around it. Pour chicken broth into the pan.
  5. Roast in the preheated oven for about 1 hour and 15 minutes or until golden brown and cooked through. Baste occasionally.
  6. Let it rest for 10-15 minutes before carving.

Nutrition

Find it online: https://kitchenmealplan.com/roasted-orange-chicken/