Roasted Pear, Cranberry, and Brie Flatbread
Indulge in the delightful flavors of autumn with this Roasted Pear, Cranberry, and Brie Flatbread Recipe. This elegant dish combines sweet roasted pears with tangy cranberries and creamy Brie cheese, transforming simple ingredients into a mouthwatering flatbread that’s perfect for any occasion. Whether you’re hosting a cozy dinner party or looking for a quick weeknight meal, this recipe is not only easy to prepare but also visually stunning. With its warm colors and rich flavors, each slice offers a delightful balance of sweet and savory notes that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries for sweetness)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, toss sliced pears and cranberries with olive oil, salt, and pepper.
- Spread the mixture evenly over the flatbread.
- Top with slices of Brie cheese and drizzle with honey.
- Bake for 10–12 minutes until the cheese melts and edges are golden brown.
- Drizzle with balsamic glaze and sprinkle with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg