Roasted Pears with Blue Cheese, Walnuts and Honey
If you’re in search of a delightful dessert that beautifully balances the sweetness of ripe pears with the rich, creamy texture of blue cheese, look no further than our Roasted Pears with Blue Cheese, Walnuts, and Honey recipe. This dish is as visually stunning as it is delicious, making it perfect for both casual weeknight dinners and festive gatherings. The warm roasted pears are complemented by crunchy walnuts and a drizzle of honey, creating an unforgettable flavor experience. Easy to prepare in just under 30 minutes, this recipe will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C). Wash the pears, cut them in half lengthwise, and remove the cores.
- In a large bowl, mix melted butter and lemon juice. Toss pear halves until well coated.
- Place pears cut side up on a parchment-lined baking sheet. Sprinkle with cinnamon if desired and bake for about 20-25 minutes until tender.
- Remove from the oven and sprinkle with blue cheese and walnuts while warm.
- Drizzle with honey before serving.
Nutrition
- Serving Size: 1 pear half (75g)
- Calories: 178
- Sugar: 17g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg