Roasted Potatoes with Baked Feta and Garlic
If you’re searching for a flavorful and satisfying side dish that’s both simple and delicious, look no further than Roasted Potatoes with Baked Feta and Garlic. This dish features crispy, golden potatoes combined with creamy feta cheese and sweet roasted garlic, creating a delightful harmony of textures and flavors. Perfect for busy weeknights or family gatherings, these roasted potatoes elevate any meal without requiring hours in the kitchen. Plus, the recipe is versatile enough to pair wonderfully with grilled chicken or stand alone as a comforting vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes, washed and cubed
- 200 g block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- 20 g fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper.
- Spread seasoned potatoes in a baking dish and nestle the feta cheese in the center.
- Add the head of garlic and lemon quarters around the potatoes.
- Drizzle remaining olive oil over everything and roast for about 50 minutes until golden brown and crispy.
- Finish by drizzling honey over the warm dish and sprinkling with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 25 mg