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Roasted Veggie Pasta with Feta

Roasted Veggie Pasta with Feta
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Indulge in the vibrant flavors of Roasted Veggie Pasta with Feta, a delightful dish that seamlessly combines wholesome ingredients and comforting textures. This recipe is perfect for busy weeknights, taking just 25 minutes to prepare. The roasted vegetables bring a natural sweetness that pairs beautifully with creamy feta, creating a symphony of taste that will please both family and friends. Best of all, this pasta dish is incredibly versatile—feel free to customize it with your favorite seasonal veggies or protein options for an even heartier meal. Packed with nutrients and flavor, this Roasted Veggie Pasta with Feta is set to become a staple in your kitchen!

Ingredients

Scale
  • 1 pound fusilli (or other chunky pasta)
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes
  • 1 red onion, cut into thin wedges
  • 2 small zucchini, diced
  • 1 orange bell pepper, diced
  • 6-ounce block of feta cheese
  • Fresh baby arugula
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons of freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a parchment-lined baking sheet, arrange the chopped vegetables and feta. Drizzle with olive oil and sprinkle with salt. Toss gently.
  3. Roast in the oven for about 15 minutes until the veggies are golden and the tomatoes burst.
  4. Meanwhile, cook the fusilli in salted boiling water according to package instructions. Drain and set aside.
  5. Combine the roasted veggies and feta with the cooked pasta in a large bowl. Add additional olive oil, lemon juice, black pepper, and arugula. Mix gently until well combined.
  6. Serve warm or store leftovers in an airtight container.

Nutrition

Find it online: https://kitchenmealplan.com/roasted-veggie-pasta-with-feta/