Rotel Cream Cheese Sausage Balls
Indulge in the creamy, savory goodness of Rotel Cream Cheese Sausage Balls, a perfect appetizer for any gathering! These delightful bites combine the zesty flavor of Rotel tomatoes with rich cream cheese and cheesy goodness, creating irresistible morsels that will have your guests coming back for more. Ideal for game day, casual family dinners, or potlucks, these sausage balls are quick to prepare and can be made ahead of time for convenience. With endless variations to suit your taste, this recipe will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage
- 1 package cream cheese (8 oz), softened
- 1 can Rotel tomatoes (10 oz)
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sausage, cream cheese, and Rotel tomatoes until smooth.
- Stir in the shredded cheddar cheese and biscuit mix until well combined.
- Form the mixture into balls about 1 inch in diameter using your hands or a cookie scoop.
- Place the balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg