Rotisserie Chicken Mushroom Soup
If you’re in search of a comforting and hearty meal, this Rotisserie Chicken Mushroom Soup is your answer. Packed with tender pieces of rotisserie chicken, earthy mushrooms, and a vibrant medley of vegetables, this soup is a warm hug in a bowl. With just 40 minutes from start to finish, it’s perfect for busy weeknights or cozy family dinners. Not only is it delicious and nourishing, but it also makes for an excellent meal prep option. Freeze individual portions for quick meals later on. Dive into this easy-to-make soup that brings rich flavors and wholesome ingredients together, making every spoonful a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 8 oz mushrooms (sliced)
- 1 onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened (about 5-7 minutes).
- Add sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in shredded rotisserie chicken and thyme; let it simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://kitchenmealplan.com/rotisserie-chicken-mushroom-soup/