Rustic Italian Crusty Bread
Elevate your meals with this Rustic Italian Crusty Bread Recipe! With just four simple ingredients, you can create a delicious, homemade bread that features a crusty exterior and a soft, airy interior. This no-knead recipe is perfect for busy weeknights or special family gatherings. In just 2 to 3 hours of rising time, you’ll have a loaf that rivals your favorite bakery’s offerings. Whether enjoyed on its own, paired with olive oil and herbs, or used to soak up soups and sauces, this bread will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30–45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3.25 cups all-purpose flour
- 1 tsp sea salt
- 1.5 cups warm water
- 2 tsp instant yeast (or active dry yeast)
Instructions
- Mix flour, salt, and yeast in a large bowl until evenly distributed.
- Gradually add warm water while mixing until a soft dough forms.
- Cover the bowl loosely with plastic wrap and let it rise for 2 to 3 hours until doubled in size.
- Sprinkle flour on your counter and gently transfer the dough onto it. Shape it into a round ball without kneading.
- Place the dough on parchment paper or a floured pizza peel while the oven preheats to 450°F.
- Bake on a hot pizza stone for about 30 to 45 minutes or until golden brown.
- Cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/rustic-italian-crusty-bread-recipe/