Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Capture the essence of fall with these delicious Salted Caramel Apple Crumble Bars. This irresistible dessert combines tender apples, warm spices, and rich caramel, all nestled in a buttery crumble that’s perfect for sharing. Whether you’re hosting a festive gathering or enjoying a cozy night in, these bars are sure to become a favorite treat. They’re quick to prepare, making them ideal for busy weeknights or spontaneous get-togethers. With just a handful of ingredients and simple steps, you’ll enjoy the comforting scents of cinnamon and caramel wafting through your kitchen in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; layer evenly over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and fragrant.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg