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Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies
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Indulge in the delightful experience of Salted Caramel Chocolate Cookies, where rich chocolate meets gooey caramel in a perfect balance of sweet and salty. Each cookie is a soft, chewy masterpiece, with a molten caramel center that oozes deliciousness with every bite. These cookies are ideal for any occasion, from family gatherings to quiet nights at home. The combination of quality ingredients creates an unforgettable flavor profile that will leave everyone coming back for more. Roll up your sleeves and treat yourself and your loved ones to this easy yet indulgent dessert that’s sure to create lasting memories.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time and mix in the vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add dry ingredients to the wet mixture until just combined.
  5. Gently fold in chocolate chips and half a cup of salted caramel sauce.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges are set but centers remain soft.
  8. Allow cookies to cool slightly before drizzling with extra salted caramel sauce and sprinkling sea salt on top.

Nutrition

Find it online: https://kitchenmealplan.com/salted-caramel-chocolate-cookies/