Salted Caramel Cookie Recipe
Indulge in this easy Salted Caramel Cookie Recipe featuring gooey caramel pockets and flaky sea salt—perfectly satisfying every craving!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract until combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Gently stir in caramel chips and optional chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Sprinkle with flaky sea salt.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/salted-caramel-cookie-recipe/