Salted Honey Cookies
Indulge your taste buds with our delightful Salted Honey Cookies Recipe! These cookies perfectly balance sweet and salty flavors, creating a harmonious treat that is both soft and chewy. Infused with warm cinnamon notes and topped with fleur de sel, they are an irresistible addition to any gathering or cozy night in. The simplicity of the recipe makes it accessible for bakers of all skill levels, ensuring that anyone can enjoy the warm aroma wafting through their kitchen as these cookies bake to golden perfection. With options for customization, you can easily tailor them to suit your preferences, making them ideal for family snacks or holiday treats. Enjoy every bite of these charming cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter, at room temperature
- 2 tablespoons oil
- 1 cup light brown sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- Fleur de Sel, for sprinkling the tops of cookies
Instructions
- In a large bowl, cream together softened butter, oil, brown sugar, and honey until smooth.
- Add the egg and vanilla extract; mix until combined.
- Gradually add flour, baking soda, salt, and cinnamon; stir until just mixed.
- Portion the dough onto a lined baking sheet, cover, and refrigerate for 1½ hours.
- Preheat oven to 350°F (175°C). Bake cookie dough balls for about 10 minutes until edges are lightly browned.
- Sprinkle with fleur de sel immediately after removing from oven and allow to cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/salted-honey-cookies-recipe/