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Samoa Cookie Protein Balls

Samoa Cookie Protein Balls
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If you’re craving a delicious yet healthy snack, look no further than these Samoa Cookie Protein Balls! Bursting with the rich flavors of caramel, coconut, and chocolate, these protein-packed bites are perfect for satisfying your sweet tooth without the guilt. Ideal for busy weeknights or family gatherings, they’re simple to prepare and store well in the fridge for an easy energy boost anytime. With wholesome ingredients like almond butter and oats, you can indulge in a treat that’s both nutritious and delightful!

Ingredients

Scale
  • 1/4 cup shredded coconut, plus 3 tablespoons (divided)
  • 1/2 cup creamy almond butter
  • 3 tablespoons pure maple syrup
  • 2 large soft medjool dates, pitted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup old fashioned rolled oats
  • 1 scoop vanilla protein powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chia seeds
  • 1/4 cup mini chocolate chips
  • Flaky sea salt, for sprinkling on top
  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  1. Preheat oven to 350°F. Spread shredded coconut on a lined baking sheet; toast for about 5 minutes until golden.
  2. In a food processor, blend almond butter, maple syrup, dates, vanilla extract, rolled oats, protein powder, and salt until smooth.
  3. Stir in toasted coconut (1/4 cup), chia seeds, and mini chocolate chips. Roll mixture into balls (about 1 tablespoon each).
  4. Melt chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
  5. Dip each ball into melted chocolate and place on parchment-lined baking sheet. Drizzle more chocolate on top and sprinkle with remaining toasted coconut and flaky sea salt.
  6. Refrigerate for about an hour until set.

Nutrition

Find it online: https://kitchenmealplan.com/samoa-cookie-protein-balls/