Savory Herb and Cheese Scones
Savory Herb and Cheese Scones are the perfect blend of flaky goodness and rich flavors that will brighten up any meal. Made with fresh rosemary and thyme, combined with sharp cheddar cheese, these scones deliver a comforting taste that is sure to impress. Ideal for breakfast, an afternoon snack, or served alongside your favorite soup, they are versatile enough to fit any occasion. Plus, they come together quickly, making them a fantastic choice for family brunches or busy weeknights. Once you try these delightful scones, they’ll surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 3/4 cup milk (or plant-based alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cheese and herbs gently.
- Add milk until just combined; don’t overmix.
- Turn dough onto a floured surface and shape it into a round about 1-inch thick. Cut into wedges or desired shapes.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/savory-herb-and-cheese-scones/