Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

If you’re looking for a salad that’s not only stunning but also bursting with flavor, then this Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is just what you need! This salad has quickly become a favorite in my home. The combination of the crunchy Brussels sprouts, juicy pomegranate arils, and sweet candied pecans creates a delightful medley that’s perfect for any occasion. Whether you’re hosting a holiday gathering or just want to spruce up a busy weeknight dinner, this salad is sure to impress.

What I love most about this recipe is how easy it is to prepare. You can make it ahead of time, and it looks beautiful on any table. Plus, it’s packed with nutrients and textures that will keep you coming back for more!

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 40 minutes, making it perfect for those busy days.
• Make-Ahead Friendly: You can prepare it ahead of time and let the flavors meld together—ideal for gatherings!
• Flavorful and Crunchy: The combination of fresh ingredients creates a burst of flavor in every bite.
• Customizable: Feel free to add your favorite nuts or fruits to make it your own!
• Family-Friendly: Its vibrant colors and delicious taste make it appealing for everyone at the table.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the right path to making this delicious salad. Each one contributes to the wonderful layers of flavor and texture that make this dish so special.

For the Salad

• 12 ounces shaved brussels sprouts, stems removed
• 1 1/2 cups pomegranate arils
• 1 1/2 cups honeycrisp apple, diced
• 1 cup pecans, candied or just toasted
• 3/4 cup dried cranberries
• 3/4 cup shaved parmesan

For the Vinaigrette

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Candied Pecans (Optional)

If you choose to make candied pecans instead of using store-bought:
* 2 cups chopped pecans
* 1/3 cup brown sugar
* 1 teaspoon cinnamon
* 1/4-1/2 teaspoon cayenne
* 1 teaspoon vanilla extract
* 3/4 teaspoon salt
* 1 1/2 tablespoons water

Variations

This salad is wonderfully flexible! Here are a few fun ideas to customize it according to your taste:

• Add Some Protein: Toss in grilled chicken or chickpeas for an added protein boost.
• Switch Up the Nuts: Use walnuts or almonds instead of pecans for a different crunch.
• Incorporate Fresh Herbs: Add fresh mint or parsley for an herbal twist!
• Try Different Fruits: Substitute apples with pears or citrus segments for a refreshing change.

How to Make Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Step 1: Prepare the Candied Pecans (if using)

Start by making your candied pecans if you’re opting for homemade goodness. In a skillet over medium heat, combine chopped pecans, brown sugar, cinnamon, cayenne, vanilla extract, salt, and water. Stir continuously until the mixture thickens and coats the nuts. This step adds a sweet crunch that elevates your salad!

Step 2: Make the Vinaigrette

In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, dijon mustard, maple syrup (or honey), salt, and pepper until combined. This vinaigrette brings all the flavors together beautifully and keeps everything fresh.

Step 3: Assemble the Salad

In a large bowl, combine shaved Brussels sprouts, pomegranate arils, diced honeycrisp apples, dried cranberries, shaved parmesan cheese (if using), and your candied pecans. Drizzle your prepared vinaigrette over the top and toss gently until everything is evenly coated.

Step 4: Serve & Enjoy

Once everything is mixed together, let it sit for about 10 minutes before serving. This allows all those amazing flavors to meld beautifully. Enjoy your vibrant Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans as a stunning side dish or light main course!

Pro Tips for Making Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

This salad is not only delicious but also a breeze to prepare, especially with a few handy tips up your sleeve!

• Use Fresh Ingredients: Always opt for fresh brussels sprouts and ripe pomegranates. The freshness enhances the flavors and textures, making the salad even more enjoyable.
• Customize Your Nuts: If candied pecans aren’t your thing, feel free to substitute them with toasted walnuts or almonds. This allows you to tailor the recipe to your taste preferences while still adding that delightful crunch.
• Make It Ahead: You can shave the brussels sprouts and prepare the vinaigrette a day in advance. This will save you time and allow the flavors to meld beautifully when you’re ready to serve.
• Balance the Flavors: Taste your vinaigrette before dressing the salad. Adjust the acidity by adding more lemon juice or sweetness with additional maple syrup if needed. A well-balanced dressing will elevate your salad!
• Serve Chilled: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This helps all the ingredients mingle together, creating a refreshing dish that’s perfect for any gathering.

How to Serve Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Presentation can make all the difference in how we enjoy our meals! Here are some fun ideas for showcasing this vibrant salad.

Garnishes

• Fresh Herbs: Sprinkle chopped fresh mint or parsley on top just before serving for an added burst of flavor and color.
• Extra Pomegranate Arils: Toss in a few extra fresh pomegranate arils as a garnish. They add a pop of color and a lovely texture contrast.
• Lemon Zest: A light sprinkle of lemon zest over the top just before serving brightens up the flavors and adds an aromatic touch.

Side Dishes

• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth, garlic, and herbs makes a nutritious side that complements this salad beautifully.
• Roasted Sweet Potatoes: Seasoned sweet potatoes tossed in olive oil and roasted until crispy provide a satisfying sweetness that pairs perfectly.
• Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs add protein to balance out this vibrant salad while keeping it light.
• Wild Rice Salad: A hearty wild rice mix combined with dried fruits and nuts offers a nutty flavor that harmonizes well with the brussels sprout salad.

With these serving suggestions, you can create an impressive spread that will delight your guests at any gathering! Enjoy every bite of this festive dish, knowing that it’s packed with flavor, nutrition, and love.

Make Ahead and Storage

This shaved Brussels sprout salad is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Keep any leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Store the dressing separately to keep the salad fresh.

Freezing

• It’s not recommended to freeze this salad as the texture of Brussels sprouts and pomegranate can become mushy upon thawing.
• However, you can freeze any extra candied pecans for later use.

Reheating

• This salad is best served cold or at room temperature, making it ideal for quick meals without reheating.
• If desired, toss with a bit of olive oil before serving to refresh the flavors.

FAQs

Have some questions about this delightful salad? Here are some common inquiries!

Can I make the Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans in advance?

Absolutely! This salad tastes even better when made a few hours ahead. Just remember to keep the dressing separate until you’re ready to serve.

What can I substitute for candied pecans in the Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans?

You can easily use toasted pecans or walnuts instead. For a sweet touch, consider adding maple syrup or honey while toasting.

How long does the Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans last in the fridge?

The salad will stay fresh for up to 3 days in an airtight container. Just be sure to store the dressing separately!

Can I add other ingredients to my Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans?

Certainly! Feel free to include other fruits like sliced pears or nuts such as almonds for added crunch and flavor diversity.

Final Thoughts

I hope you enjoy making this Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans as much as I do! It’s a vibrant dish that brings together delightful textures and flavors, perfect for any occasion. Whether you’re preparing it for a holiday gathering or just a cozy dinner at home, it’s sure to impress your family and friends. Happy cooking, and may your kitchen be filled with joy!