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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
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If you’re in search of a vibrant and flavorful salad that’s sure to impress, look no further than this Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans. This eye-catching dish combines crunchy shaved Brussels sprouts, juicy pomegranate arils, and sweet candied pecans, creating a delightful medley of textures and tastes. Perfect for holiday gatherings or just a refreshing side during the week, this salad is not only easy to prepare but also packed with nutrients. You can make it ahead of time, allowing the flavors to meld beautifully. Whether enjoyed as a light main course or a stunning side dish, this salad brings excitement to any table!

Ingredients

Scale
  • 12 ounces shaved Brussels sprouts
  • 1 ½ cups pomegranate arils
  • 1 ½ cups honeycrisp apple, diced
  • 1 cup candied or toasted pecans
  • ¾ cup dried cranberries
  • ¾ cup shaved parmesan (optional)
  • 3 tablespoons extra virgin olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups chopped pecans (for candied pecans)
  • ⅓ cup brown sugar (for candied pecans)
  • 1 teaspoon cinnamon (for candied pecans)
  • ¼–½ teaspoon cayenne (for candied pecans)
  • 1 teaspoon vanilla extract (for candied pecans)
  • ¾ teaspoon salt (for candied pecans)
  • 1 ½ tablespoons water (for candied pecans)

Instructions

  1. If making candied pecans, combine chopped pecans, brown sugar, cinnamon, cayenne, vanilla extract, salt, and water in a skillet over medium heat. Stir until thickened.
  2. Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, maple syrup (or honey), salt, and pepper in a bowl to create the vinaigrette.
  3. In a large bowl, mix the shaved Brussels sprouts with the pomegranate arils, diced apples, dried cranberries, and pecans. Drizzle with vinaigrette and toss gently.
  4. Allow the salad to sit for about 10 minutes before serving for optimal flavor.

Nutrition

Find it online: https://kitchenmealplan.com/shaved-brussels-sprout-salad-with-pomegranate-and-candied-pecans/