Shredded Thai Salad with Avocado
Indulge in the vibrant flavors of our Shredded Thai Salad with Avocado, a refreshing dish that beautifully marries crunchy vegetables with creamy avocado, all drizzled in a zesty dressing. This salad is not only visually stunning but also incredibly nutritious, making it an ideal choice for busy weeknights or gatherings. With its quick 15-minute prep time, you can whip up a delightful meal that will leave your guests asking for more. Whether served as a side or the star of your meal, this versatile salad caters to everyone’s taste buds and is perfect for meal prep. Enjoy the delicious blend of textures and flavors that make this salad a must-try!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ½ cup fresh cilantro, chopped
- 1 ripe avocado, diced
- ½ cup roasted peanuts, roughly chopped
- 3 tbsp freshly squeezed lime juice
- 1 tsp sugar
- 1 tsp Sriracha sauce
- 2 tbsp soy sauce
Instructions
- Prepare the veggies: Shred the cabbage, grate the carrots, and slice the red bell pepper and green onions.
- Make the dressing: Whisk together soy sauce, lime juice, sugar, and Sriracha in a small bowl.
- Toss it together: In a large bowl, combine veggies, cilantro, and peanuts. Pour the dressing over and mix well.
- Add avocado last: Gently fold in diced avocado to maintain its texture.
- Chill before serving: Refrigerate for 15-30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/shredded-thai-salad-with-avocado/