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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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Indulge in a vibrant and nutritious Shrimp and Asparagus Stir-Fry with Mushrooms that brings together fresh flavors in just 25 minutes. This quick and easy dish is perfect for busy weeknights or family gatherings, combining tender shrimp, crisp asparagus, and earthy mushrooms in a savory sauce. With its beautiful presentation and delicious taste, this stir-fry is sure to impress at any dinner table. Plus, it’s versatile enough to accommodate your favorite proteins or vegetables. Get ready to enjoy a flavorful meal that’s both satisfying and wholesome!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prepare all ingredients by peeling shrimp, cutting asparagus, and slicing mushrooms.
  2. Marinate shrimp in a bowl with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Sauté minced garlic and grated ginger until fragrant.
  5. Add marinated shrimp; cook for about 2-3 minutes until they turn pink.
  6. Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender yet crisp.
  7. Pour in remaining soy sauce and optional oyster sauce; mix well to coat.
  8. Season with salt and pepper to taste.
  9. Drizzle sesame oil over the stir-fry before serving.
  10. Serve immediately over cooked rice or noodles.

Nutrition

Find it online: https://kitchenmealplan.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/