Shrimp Avocado Bowls with Mango Salsa
Experience a taste of the tropics with these Shrimp Avocado Bowls topped with vibrant Mango Salsa. Perfect for busy weeknights or festive family gatherings, this dish combines succulent shrimp, creamy avocado, and sweet mango to create a refreshing meal bursting with flavor. Not only is it quick to prepare—taking just 15 minutes of prep and 10 minutes of cooking—but it’s also packed with nutrients, making it a wholesome choice for any occasion. The customizable ingredients allow you to mix and match based on what you have at home, ensuring that every bowl is uniquely delicious. Dive into this colorful dish today and savor the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked rice or quinoa
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- Olive oil for cooking
- Lime juice, to taste
- Fresh cilantro for garnish
- Chili powder, to taste
- Garlic powder, to taste
- Salt and pepper, to taste
Instructions
- Season shrimp with chili powder, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for about 2-3 minutes on each side until pink and opaque.
- In a bowl, combine diced mango, lime juice, cilantro, and salt to make the salsa.
- To assemble bowls: start with rice or quinoa as the base, add shrimp and avocado slices on top, then finish with mango salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 14g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg