Shrimp Egg Roll in a Bowl

If you’re looking for a quick and healthy dinner that feels like a treat, then you’ve come to the right place! This Shrimp Egg Roll in a Bowl is one of my go-to meals for busy weeknights or when I’m hosting family gatherings. It’s packed with flavor and loaded with colorful veggies, making it not just delicious but also visually appealing. Plus, the best part? You can whip it up in just 15 minutes!

I love this recipe for its simplicity and versatility. It’s perfect for those evenings when you want something hearty without spending hours in the kitchen. Trust me, once you try this Shrimp Egg Roll in a Bowl, it’ll become a beloved staple in your home too!

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes, you can have a wholesome meal on the table.
• Flavor-packed: The combination of shrimp, crunchy vegetables, and savory sauces makes every bite delightful.
• Family-friendly: Even picky eaters will enjoy this dish—it’s colorful and fun!
• Meal prep friendly: Make a big batch and enjoy leftovers for lunch throughout the week.
• Healthy ingredients: Packed with protein and fiber, this dish keeps you satisfied without weighing you down.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish so special. You probably have many of these in your pantry already!

For the Stir-Fry

• 1 pound raw shrimp (thawed and drained)
• 1 medium onion (finely chopped)
• 3 large garlic cloves (minced)
• 2 tablespoons oil (for frying, divided)
• 28 ounces coleslaw mix (2 bags)
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 cup edamame (thawed)
• 1/3 cup green onion (finely chopped)

Variations

One of the best things about this recipe is its flexibility! You can easily swap out ingredients based on what you have at home or your personal preferences.

• Swap the protein: Use chicken or tofu instead of shrimp for a different flavor profile.
• Add more veggies: Toss in bell peppers, snap peas, or broccoli to pack even more nutrients.
• Make it spicy: Add some red pepper flakes or sriracha for an extra kick!
• Go low-carb: Serve over cauliflower rice instead of traditional rice for a lighter option.

How to Make Shrimp Egg Roll in a Bowl

Step 1: Cook the Shrimp

Preheat your large skillet over medium heat and swirl 1 tablespoon of oil to coat it evenly. Add the shrimp to the skillet and cook for 3-4 minutes until they turn opaque. It’s important not to stir too much during cooking; let them sear slightly for added flavor! Once done, transfer them to a bowl and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add another tablespoon of oil along with the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re fragrant and translucent. This step is crucial because it brings out their natural sweetness, adding depth to your dish.

Step 3: Stir-Fry the Veggies

Now it’s time to add the coleslaw mix, brown sugar, soy sauce, and rice vinegar. Cook everything together for about 1-2 minutes while stirring occasionally. The coleslaw will wilt slightly but still retain some crunch—this texture contrast is what makes this dish so enjoyable!

Step 4: Combine Everything

Finally, add in those thawed edamame and your cooked shrimp back into the skillet. Stir-fry everything together for an additional 2-3 minutes until heated through. This final mix allows all those wonderful flavors to meld beautifully.

Step 5: Serve It Up!

Turn off the heat and garnish with finely chopped green onions before serving immediately. Enjoy your delicious Shrimp Egg Roll in a Bowl hot from the skillet—it’s sure to be a hit!

Pro Tips for Making Shrimp Egg Roll in a Bowl

Creating the perfect Shrimp Egg Roll in a Bowl is a breeze with just a few handy tips!

• Use fresh shrimp: Fresh or properly thawed shrimp will provide the best texture and flavor, making your dish more enjoyable.
• Don’t overcrowd the pan: Cooking shrimp in batches ensures they sear nicely instead of steaming, giving you that deliciously firm bite.
• Adjust the veggies to your taste: Feel free to add or substitute other vegetables like bell peppers or snap peas. This allows you to customize the dish based on what you have at home or what you enjoy most!
• Make it spicy: If you’re a fan of heat, consider adding some red pepper flakes or sriracha during cooking for an extra kick.
• Prep ahead for meal prep: Chop your veggies and marinate your shrimp in advance, so you can whip this dish up even faster on busy weeknights.

How to Serve Shrimp Egg Roll in a Bowl

Serving Shrimp Egg Roll in a Bowl is all about presentation and pairing it with complementary flavors. Here are some delightful ways to present this dish!

Garnishes

• Sesame seeds: A sprinkle of sesame seeds adds both crunch and visual appeal. Plus, they give a nod to authentic Asian cuisine.
• Chopped cilantro: Fresh cilantro brings a burst of brightness that contrasts beautifully with the savory flavors of the bowl.

Side Dishes

• Steamed jasmine rice: This aromatic rice makes for a perfect base that absorbs all those delicious flavors. Plus, it adds heartiness to your meal!
• Cucumber salad: A simple cucumber salad with vinegar and sesame oil refreshes your palate between bites and balances out the richness of the egg roll mix.
• Miso soup: A warm bowl of miso soup can complement your main dish beautifully, offering umami depth without overpowering the flavors.
• Spring rolls: For an extra crunch, serve some vegetable spring rolls on the side. They make for a delightful appetizer that pairs perfectly with your main dish!

Feel free to mix and match these ideas to create your own perfect dining experience. Enjoy your delicious Shrimp Egg Roll in a Bowl!

Make Ahead and Storage

This Shrimp Egg Roll in a Bowl is fantastic for meal prep! You can easily make it ahead of time and store it for quick dinners throughout the week.

Storing Leftovers

• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best taste, consume within the first two days.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to freezer-safe containers or bags, removing as much air as possible.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave: heat in 30-second intervals, stirring in between.

FAQs

Here are some common questions about this recipe:

What are the benefits of making Shrimp Egg Roll in a Bowl?

Shrimp Egg Roll in a Bowl is not only quick to prepare but also packed with nutrients from fresh vegetables and shrimp. It’s a healthy option that satisfies cravings without being heavy!

Can I customize my Shrimp Egg Roll in a Bowl?

Absolutely! Feel free to add other veggies like bell peppers or snap peas. You can also adjust the seasonings to match your taste preferences!

Is Shrimp Egg Roll in a Bowl suitable for meal prep?

Yes! This recipe stores well and can be made ahead of time, making it perfect for busy weeknights or meal prepping for lunches.

How do I store leftover Shrimp Egg Roll in a Bowl?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions.

Final Thoughts

I hope you enjoy making this delightful Shrimp Egg Roll in a Bowl as much as I do! It’s such a vibrant and satisfying dish that’s perfect for busy evenings. Cooking doesn’t have to be complicated—this recipe proves that delicious meals can come together quickly and easily. Happy cooking, and I can’t wait for you to try it out!