Shrimp Egg Roll in a Bowl
Experience a burst of flavor in just 15 minutes with this Shrimp Egg Roll in a Bowl, a quick and healthy dinner option that feels indulgent yet nutritious. This vibrant dish is packed with tender shrimp, crisp vegetables, and savory sauces that will delight your taste buds. Perfect for busy weeknights or family gatherings, it’s not only visually appealing but also customizable to suit your preferences. Whether you’re looking for a satisfying meal or a meal prep solution for the week, this recipe checks all the boxes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound raw shrimp (thawed and drained)
- 1 medium onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 tablespoons oil (for frying, divided)
- 28 ounces coleslaw mix (2 bags)
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 cup edamame (thawed)
- 1/3 cup green onion (finely chopped)
Instructions
- Preheat a large skillet over medium heat and add 1 tablespoon of oil. Cook shrimp for 3-4 minutes until opaque, then set aside.
- In the same skillet, add another tablespoon of oil along with the onion and garlic. Sauté for about 3-4 minutes until fragrant.
- Add coleslaw mix, brown sugar, soy sauce, and rice vinegar; stir-fry for 1-2 minutes until slightly wilted.
- Mix in edamame and cooked shrimp; stir-fry for an additional 2-3 minutes until everything is heated through.
- Garnish with green onions and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://kitchenmealplan.com/shrimp-egg-roll-in-a-bowl/