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Shrimp Sausage Dirty Rice

Shrimp Sausage Dirty Rice

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If you’re in search of a comforting and flavorful meal, Shrimp Sausage Dirty Rice is a must-try! This vibrant dish combines succulent shrimp and savory sausage with perfectly seasoned jasmine rice, creating a delightful medley that’s easy to prepare. Whether you’re hosting family or enjoying a cozy night at home, this recipe is sure to impress with its rich flavors and enticing aromas. Plus, it’s adaptable, allowing you to customize the ingredients based on your preferences. In just about 40 minutes, you can whip up this hearty dish that promises satisfaction in every bite.

Ingredients

Scale
  • 1 cup jasmine rice
  • 2 cups low-sodium chicken broth
  • 1 lb shrimp (peeled and deveined)
  • 8 oz chicken sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tsp Cajun seasoning

Instructions

  1. Prep your ingredients: chop onions and bell peppers, and mince garlic.
  2. In a large skillet over medium heat, add olive oil and sauté the onions and bell peppers for about 5 minutes until softened. Add garlic and sliced sausage, cooking until flavors meld.
  3. Stir in jasmine rice and Cajun seasoning; sauté for another minute.
  4. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
  5. Gently fold in shrimp after removing from heat; cover and cook for an additional 5-7 minutes until shrimp are pink.
  6. Let it rest for 5 minutes before fluffing with a fork.

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