Sicilian Whole Orange Cake
Indulge in the delightful flavors of Sicilian Whole Orange Cake, an easy-to-make dessert that captures the essence of sunny Sicily in every bite. This moist and aromatic cake is made using a whole orange—skin and all—resulting in a rich citrus flavor that will impress your family and guests alike. Perfect for any occasion, from busy weeknights to festive celebrations, this cake pairs beautifully with tea or coffee. Its simplicity allows you to whip it up quickly while its vibrant taste ensures it stands out on your dessert table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 â…› cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- â…“ cup butter (softened)
- â…“ cup Greek yogurt (plain)
- 1 large organic orange (washed and cut into pieces)
- 2 ½ oz fresh orange juice
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the washed orange into pieces, removing seeds but keeping the rind.
- Blend the orange pieces with eggs, Greek yogurt, sugar, and melted butter until smooth.
- In a separate bowl, whisk together flour and baking powder.
- Combine the blended mixture with dry ingredients and stir gently until just mixed.
- Pour the batter into a greased cake pan and bake for about 55 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/sicilian-whole-orange-cake/