Print

Simple Dill Pickle Pasta Salad

Simple Dill Pickle Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant side dish that’s quick, easy, and bursting with flavor, look no further than this Simple Dill Pickle Pasta Salad. Perfectly cooked rotini noodles are combined with crisp dill pickles, creamy dressing, and a hint of fresh dill to create a refreshing salad that’s sure to be a hit at your next gathering. In just 25 minutes, you can whip up this delightful crowd-pleaser that is great for potlucks, barbecues, or even as a light meal on its own. The unique tanginess of the dill pickles blended with creamy elements makes every bite memorable. Plus, it’s easily customizable with your favorite ingredients!

Ingredients

Scale
  • 16 oz rotini noodles
  • 2 cups chopped small dill pickles
  • 8 oz colby jack cheese, diced
  • 1 small white onion, minced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • Fresh dill (or dried)
  • Dill pickle brine

Instructions

  1. Cook the rotini noodles in salted boiling water according to package instructions until al dente. Drain and let cool slightly.
  2. In a separate bowl, mix mayonnaise, sour cream, pickle brine, and fresh dill until well combined.
  3. In a large mixing bowl, combine the cooled pasta with chopped pickles, diced cheese, minced onion, and dressing. Stir gently until everything is well coated.
  4. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Nutrition