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Simple Gingerbread Brownies

Simple Gingerbread Brownies
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Savor mouthwatering Simple Gingerbread Brownies infused with warm spices and rich chocolate! Bake today and indulge in this delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter (226g), melted
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Confectioners' sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs, molasses, and vanilla extract; mix until well combined.
  4. In another bowl, sift together flour, ground ginger, ground cinnamon, baking powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for about 25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before dusting with confectioners' sugar if desired.

Nutrition

Find it online: https://kitchenmealplan.com/simple-gingerbread-brownies/