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Simple Honey Wheat Bread

Simple Honey Wheat Bread
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Experience the joy of baking with this Simple Honey Wheat Bread recipe that fills your home with a warm, inviting aroma. Combining half whole wheat flour and half bread flour, this wholesome loaf offers a delightful balance of nutrition and sweetness from honey. Whether enjoyed fresh from the oven or toasted for breakfast, every slice is a testament to the art of homemade bread. Perfect for sandwiches or as a side to your favorite soup, this recipe is not just about sustenance; it’s about creating cherished memories around your table.

Ingredients

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  • 2 cups warm milk (or unsweetened plant-based milk)
  • 1–1/2 Tbsp instant yeast
  • 1 tsp sugar
  • 1/2 cup warm water
  • 2–1/2 cups whole wheat flour
  • 3 to 3-1/2 cups bread flour (start with 3)
  • 3 Tbsp shortening (or coconut oil)
  • 1/4 cup honey
  • 1 Tbsp salt

Instructions

  1. Activate yeast by mixing warm milk, yeast, and sugar in a bowl; let sit until foamy (5 minutes).
  2. Combine activated yeast mixture with warm water, whole wheat flour, and shortening in a mixing bowl. Gradually add bread flour until dough forms.
  3. Knead dough on a floured surface for about a minute, then shape into a ball and place in a greased bowl. Cover and let rise until doubled (about 1 hour).
  4. Punch down the dough and divide into two pieces. Shape each into loaves and place in greased pans, covering them to rise again for about 30 minutes.
  5. Preheat oven to 350°F (175°C). Optional: Brush tops with an egg wash or almond milk before baking.
  6. Bake for approximately 30 minutes or until golden brown and hollow-sounding when tapped.

Nutrition

Find it online: https://kitchenmealplan.com/simple-honey-wheat-bread/