Sizzling Chinese Pepper Steak with Onions
Enjoy a delightful twist on a classic with this Sizzling Chinese Pepper Steak with Onions. This quick and easy recipe brings the flavors of a restaurant to your kitchen in just 30 minutes! Tender strips of beef are marinated in a savory blend of soy sauce, garlic, and ginger, then stir-fried with caramelized onions for a mouthwatering dish. Perfect for busy weeknights or impressing guests, this meal is not only flavorful but also adaptable—feel free to customize it with your favorite vegetables or protein substitutes. Serve it over steamed rice or noodles for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp vegetable oil (divided)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce (optional), ginger, garlic, and sesame oil. Add beef strips and let marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
- Increase heat and add 2 tablespoons of vegetable oil to the skillet. Stir-fry marinated beef strips for 2-3 minutes until browned.
- Combine soy sauce, hoisin sauce (optional), rice vinegar, and cornstarch in a bowl. Pour over beef in the skillet and let simmer until thickened.
- Add sautéed onions back to the skillet, stir well for flavor integration, and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg