Skillet Apple Cider Chicken
Enjoy tender Skillet Apple Cider Chicken with sweet apples and savory sauce. Perfect for dinner! Try it tonight for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 teaspoon salt, divided
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon light or dark brown sugar
- 2 cups apple slices
- 1/3 cup chopped shallots
- 1/3 cup apple cider
Instructions
- Heat a large skillet over medium heat.
- Season chicken thighs with salt and spices.
- Add oil to the skillet, cook chicken for about 10 minutes until golden brown and cooked through; remove from pan.
- In the same skillet, melt butter and stir in brown sugar, apple slices, shallots, and remaining salt; cook until apples soften.
- Pour in apple cider and simmer until thickened.
- Return chicken to the skillet; coat with sauce for a couple of minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh with sauce (170g)
- Calories: 390
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://kitchenmealplan.com/skillet-apple-cider-chicken/