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Skinny Taco Dip for a Crowd

Skinny Taco Dip for a Crowd

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If you’re in need of a crowd-pleasing appetizer that’s both delicious and quick to prepare, look no further than this Skinny Taco Dip for a Crowd. In just 10 minutes, you can whip up a vibrant, flavorful dip that is perfect for any gathering—whether it’s a family get-together, game night, or simply an easy snack for a busy weeknight. This creamy dip features layers of fat-free refried beans, light sour cream mixed with ranch seasoning, and fresh veggies topped with shredded cheese and avocado. Not only is it customizable to suit your taste buds, but it also keeps calories in check while satisfying everyone’s cravings. With its colorful presentation and delightful flavors, this dip is sure to be the star of the show!

Ingredients

Scale
  • 14 oz fat-free refried beans
  • 16 oz light sour cream (or Greek yogurt)
  • 1 tbsp ranch dressing mix
  • 2 cups shredded lettuce
  • 1.5 cups grated cheddar cheese
  • 1 cup chopped tomatoes
  • 2 green onions, chopped
  • 6 oz sliced olives
  • 1 avocado, cubed

Instructions

  1. Spread the refried beans evenly in a 9 x 13 inch baking dish.
  2. Mix ranch dressing mix with light sour cream (or Greek yogurt) and layer over the beans.
  3. Top with shredded lettuce, grated cheese, chopped tomatoes, sliced olives, green onions, and cubed avocado.
  4. Cover and refrigerate for up to six hours before serving.

Nutrition