Slow Cooker Chicken Meatballs with Tangy Barbecue Sauce
Bring everyone together with these delicious Slow Cooker Chicken Meatballs! Perfect for busy weeknights or family gatherings, this easy recipe combines juicy meatballs coated in a sweet and tangy barbecue sauce that will keep your loved ones coming back for more. With minimal prep time, you can let the slow cooker do the work while you enjoy quality moments with family and friends. These versatile meatballs can be served as an appetizer, over rice, or even in a sandwich. Get ready to impress with a dish that offers maximum flavor and satisfaction!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups prepared barbecue sauce
- 1/2 cup honey
- 1/3 cup molasses
- 1/4 cup sweet chili sauce
- 2 pounds fully cooked frozen chicken meatballs, thawed
- Fresh chopped parsley for garnish (optional)
Instructions
- In a medium bowl, mix together the barbecue sauce, honey, molasses, and sweet chili sauce until well combined.
- Place the thawed chicken meatballs into the slow cooker and pour the sauce over them, ensuring they are evenly coated.
- Cover and cook on low for about 4 hours until heated through and flavors meld.
- Garnish with fresh parsley before serving if desired.
Nutrition
- Serving Size: 3 meatballs (125g)
- Calories: 285
- Sugar: 22g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/slow-cooker-bourbon-meatballs/