Slow Cooker Garlic Parmesan Chicken and Potatoes

If you’re looking for a cozy meal that warms both the heart and stomach, look no further than this Slow Cooker Garlic Parmesan Chicken and Potatoes. It’s one of those recipes that feels like a big hug on a plate! Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table. The tender chicken and savory potatoes drenched in garlic Parmesan sauce are sure to please even the pickiest eaters. Trust me, once you try it, it will become a family favorite!

Why You’ll Love This Recipe

• Super easy preparation: With just a few simple steps, you can set it and forget it!
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness of this dish.
• Make-ahead convenience: Prep it in the morning and come home to a delicious aroma filling your kitchen.
• Delicious flavors: The combination of garlic and Parmesan creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

Gathering your ingredients for this Slow Cooker Garlic Parmesan Chicken and Potatoes is a breeze! You’ll need some wholesome staples that blend beautifully to create this delightful dish.

For the Chicken and Potatoes

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

For Seasoning

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic

For the Sauce

• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have or your personal preferences.

• Swap the protein: Use boneless thighs or even tofu for a vegetarian option!
• Change up the veggies: Add carrots or green beans for extra nutrition and color.
• Spice it up: If you’re feeling adventurous, add some red pepper flakes for a kick!
• Try different cheeses: Swap mozzarella with cheddar or Monterey Jack for a unique twist.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This step is crucial because seasoning the potatoes ensures they soak up all those wonderful flavors as they cook!

Step 2: Layer the Ingredients

Place those seasoned potatoes at the bottom of your slow cooker. Then, season your chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning before laying them right on top of the potatoes. This layering method allows the chicken juices to flow down into the potatoes as they cook.

Step 3: Add Garlic and Sauce

Next, sprinkle minced garlic evenly over the chicken. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything until it’s nicely coated. This sauce is what makes this dish so irresistible; it adds that rich garlic flavor we all love!

Step 4: Cook It Low and Slow

Cover your slow cooker and choose to cook on low for 6–7 hours or high for 3–4 hours. The long cooking time makes sure everything becomes tender and flavorful. Trust me; patience is key here!

Step 5: Melt the Cheese

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything. Cover again so that cheese can melt beautifully into that creamy sauce.

Step 6: Serve Up!

Once it’s done cooking, serve warm with extra Parmesan or fresh herbs if you like! Gather around and enjoy this heartwarming meal with your loved ones—you’ve earned it!

Pro Tips for Making Slow Cooker Garlic Parmesan Chicken and Potatoes

Cooking is an adventure, and these tips will help you make the most of your Slow Cooker Garlic Parmesan Chicken and Potatoes!

• Prep Ahead: Prepare your ingredients the night before. Chopping potatoes and seasoning chicken in advance can save you time in the morning and make dinner a breeze after a long day.
• Choose the Right Cut of Chicken: Opt for boneless, skinless chicken breasts for this recipe, as they cook evenly and stay tender. If you prefer dark meat, chicken thighs work beautifully too!
• Adjust Cooking Time: Keep an eye on your slow cooker! Depending on your model, cooking times may vary. Check your dish a little early to avoid overcooking the chicken.
• Add Veggies: For a balanced meal, consider adding some chopped vegetables like bell peppers or carrots halfway through the cooking process. They’ll soak up all that delicious garlic parmesan flavor!
• Experiment with Sauces: While Buffalo Wild Wings Garlic Parmesan Sauce is fantastic, feel free to try different sauces or homemade marinades to personalize the flavor profile of your dish.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving this dish can be just as delightful as preparing it! Here are some ideas to present this comforting meal beautifully.

Garnishes

• Chopped Fresh Parsley: Bright green parsley adds a pop of color and a fresh taste that balances the rich flavors of the dish.
• Grated Parmesan Cheese: A sprinkle of extra cheese on top enhances the dish’s cheesy goodness and makes it look even more appetizing.

Side Dishes

• Steamed Broccoli: This vibrant green vegetable provides a nutritious contrast and complements the flavors perfectly. Simply steam until bright green and tender.
• Garden Salad: A light salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette can add freshness to your meal while balancing its richness.
• Garlic Bread: Warm, crispy garlic bread is perfect for soaking up any extra sauce from your chicken and potatoes. It’s always a favorite!
• Quinoa or Rice: Serving alongside fluffy quinoa or rice can help round out the meal by providing additional texture and nutrition.

Enjoy creating beautiful meals that warm both your heart and home!

Make Ahead and Storage

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for meal prep! You can easily make a big batch and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down before transferring it to a freezer-safe container.
• Label the container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the microwave or on the stovetop until warmed through, ensuring it’s heated evenly.
• Add a splash of water or broth during reheating to maintain moisture.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use other sauces instead of Buffalo Wild Wings Garlic Parmesan Sauce?

Absolutely! Feel free to substitute with your favorite garlic sauce or even a homemade garlic Parmesan sauce to suit your taste preferences.

How do I know when my Slow Cooker Garlic Parmesan Chicken and Potatoes is done?

You can check if the chicken has reached an internal temperature of 165°F (75°C) using a meat thermometer. The potatoes should be tender when pierced with a fork.

Can I make Slow Cooker Garlic Parmesan Chicken and Potatoes in advance?

Yes! This dish is great for meal prep. You can prepare it ahead of time, store it in the fridge or freezer, and simply reheat when you’re ready to enjoy.

What sides pair well with Slow Cooker Garlic Parmesan Chicken and Potatoes?

This dish is quite filling on its own, but you can serve it alongside a fresh salad or steamed vegetables for added nutrition and flavor.

Final Thoughts

I hope you find joy in making this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe! It’s not just a meal; it’s a warm hug on a plate that brings families together around the dinner table. Enjoy each bite, share with loved ones, and may your kitchen be filled with laughter and delicious aromas. Happy cooking!