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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes

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Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a dish that brings warmth and joy to your family table. This easy-to-make recipe features tender chicken breasts and hearty potatoes simmered in a rich garlic Parmesan sauce. Simply layer your ingredients, set the slow cooker, and let it do all the work while you enjoy the delightful aroma filling your home. Perfect for busy weeknights or cozy gatherings, this meal is sure to become a household favorite. With its cheesy goodness and robust flavors, it’s not just a dish; it’s a warm hug on a plate that everyone will love.

Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • Salt, pepper, garlic powder, paprika (to season potatoes)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic

Instructions

  1. Prepare the potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Layer ingredients: Place seasoned potatoes at the bottom of the slow cooker. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning before placing them on top of the potatoes.
  3. Add garlic and sauce: Sprinkle minced garlic over the chicken and pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat everything evenly.
  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  5. Melt cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella over everything to melt beautifully.
  6. Serve: Enjoy warm with additional garnishes like chopped parsley or extra cheese if desired.

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