Slow Cooker Korean Beef
Discover how easy it is to make flavorful Slow Cooker Korean Beef at home—perfect over rice or veggies! Get ready to impress at dinner tonight!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs flank steak (or skirt steak/brisket)
- 1/4 cup corn starch
- 2 tbsp toasted sesame oil
- 1/2 tsp garlic powder
- 1/2 cup low-sodium soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic powder, corn starch, red pepper flakes, and diced onion until well combined.
- Place the flank steak in the slow cooker and pour half of the marinade over it, ensuring it's thoroughly coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Shred the beef using forks and return it to the slow cooker with any collected juices. Stir well to coat with the sauce.
- Let sit on warm for an additional 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/slow-cooker-korean-beef/