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Slow Cooker Lamb Hotpot

Slow Cooker Lamb Hotpot
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Indulge in the heartwarming delight of Slow Cooker Lamb Hotpot, a comforting dish that beckons you to gather around the table. This slow-cooked masterpiece features tender chunks of Welsh lamb simmered with a medley of root vegetables and enveloped in a rich, savory gravy. Each bite evokes warmth and nostalgia, making it perfect for chilly evenings or casual gatherings with loved ones. The slow cooker does all the hard work, allowing flavors to meld beautifully while you relax or tend to other tasks. With its crispy potato topping and aromatic herbs, this hotpot is more than just a meal—it’s an experience that brings families together.

Ingredients

Scale
  • 2 pounds Welsh lamb (shoulder or neck, cubed)
  • 2 onions (diced)
  • 2 leeks (finely diced)
  • 2 cups lamb or chicken stock
  • 3 large baking potatoes (sliced thinly)
  • 2 carrots (cubed)
  • 2 parsnips (diced)
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic paste
  • Salt and pepper to taste

Instructions

  1. Season the lamb with salt and pepper and brown in a frying pan with vegetable oil over high heat.
  2. In the same pan, sauté onions and leeks in butter until softened.
  3. Stir in plain flour, then gradually add stock, tomato paste, and garlic paste to create a gravy.
  4. Combine the browned lamb with the gravy mixture in a slow cooker along with diced carrots, parsnips, and bay leaves.
  5. Layer sliced potatoes on top, season lightly with salt, pepper, and thyme.
  6. Cover and cook on HIGH for 7–8 hours until everything is tender.
  7. Optional: Broil under the oven grill for 5–7 minutes to crisp the potato topping before serving.

Nutrition

Find it online: https://kitchenmealplan.com/slow-cooker-lamb-hotpot/