Slow Cooker Pumpkin Butter
Indulge in the comforting flavors of autumn with this Slow Cooker Pumpkin Butter. This delightful spread is not only simple to prepare but also fills your home with warming aromas that evoke the essence of fall. Perfect for elevating your morning toast, drizzling over pancakes, or stirring into oatmeal, it’s a versatile treat that can be enjoyed by the whole family. Plus, it makes a charming gift when jarred up nicely!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans of pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 3/4 cup apple juice
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
Instructions
- In your slow cooker, combine pumpkin puree, brown sugar, white sugar, apple juice, cinnamon, ginger, nutmeg, and cloves. Stir until well mixed.
- Cover and cook on Low for 4 to 5 hours or High for about 2 hours, stirring once every hour.
- Once done, allow to cool slightly before transferring to jars.
- Store in the refrigerator for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 30g
- Calories: 55
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/slow-cooker-pumpkin-butter/