Slow Cooker Salsa Chicken Stuffed Potatoes
Looking for a cozy meal that’s both flavorful and hassle-free? Try our Slow Cooker Salsa Chicken Stuffed Potatoes! This comforting dish features tender chicken infused with zesty salsa, all nestled in perfectly cooked Russet potatoes. It’s an ideal choice for busy weeknights or family gatherings, offering a delightful blend of taste and nutrition. With easy preparation and endless variations, these stuffed potatoes will impress everyone at the table. Say goodbye to complicated recipes—this crowd-pleaser is as simple as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- ¼ teaspoon kosher salt
- 1 cup salsa (divided)
- 4 small Russet potatoes (scrubbed)
- Fresh tomato salsa
- Easy guacamole
- Chopped cilantro
- Chopped green onion
- Pickled red onion
- Sour cream
Instructions
- In a slow cooker, add ½ cup of salsa to create a flavorful base.
- Season the chicken with salt and place it in the slow cooker, coating it well with salsa. Nestle the scrubbed potatoes on top.
- Cover and cook on high for 4 hours or low for 6 hours until tender.
- Carefully remove the potatoes and shred the chicken using two forks.
- Fill each potato half with shredded chicken, drizzle with more salsa, and add your favorite toppings.
Nutrition
- Serving Size: 1 stuffed potato (approx. 320g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg