Slow Cooker Spaghetti Sauce
There’s something truly special about crafting your own Slow Cooker Spaghetti Sauce. This hearty, homemade dish transforms fresh ingredients into a rich and flavorful sauce that fills your kitchen with an irresistible aroma—a perfect way to create lasting memories with family and friends. With each simmering hour, the vibrant tomatoes meld beautifully with aromatic herbs like basil and oregano, resulting in a comforting sauce that’s as versatile as it is delicious. Whether served over classic spaghetti, zucchini noodles, or polenta, this sauce truly elevates any meal. Easy to prepare and perfect for busy weeknights, this Slow Cooker Spaghetti Sauce will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 10 cups ripe tomatoes (roughly chopped)
- 1 cup onion (chopped)
- 6 cloves garlic (roughly chopped)
- 2 tbsp fresh basil (or 2 tsp dried)
- 1 tbsp fresh oregano (or 1 tsp dried)
- 1 tbsp fresh parsley (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Blanch the tomatoes: Bring a pot of water to boil. Drop in tomatoes for one minute, then transfer to ice water to cool.
- Prepare tomatoes: Once cooled, peel off the skins and remove seeds.
- Combine ingredients: In the slow cooker, mix blanched tomatoes, onion, garlic, basil, oregano, parsley, salt, and pepper.
- Cook: Cover the slow cooker and set on low for 10 hours or high for 7 hours.
- Blend to desired consistency: After cooking, use an immersion blender for smooth sauce or mash with a potato masher for chunky texture. Adjust seasoning if needed.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 95
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/slow-cooker-spaghetti-sauce/