Slow Cooker Tom Kha Soup
Warm up your evenings with this comforting Slow Cooker Tom Kha Soup Recipe, a delightful fusion of creamy coconut milk and aromatic herbs. This dish is perfect for busy weeknights, requiring minimal prep time while delivering maximum flavor. As the ingredients meld together in your slow cooker, you’ll be treated to a fragrant and tangy soup that’s sure to become a family favorite. With easy-to-follow steps and adaptable options, you can create a delicious meal that suits your taste preferences. Gather around the table with loved ones and enjoy this heartwarming bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped fresh garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass (pounded)
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (cut into bite-sized pieces)
- 8 ounces white mushroom caps (sliced)
- Thinly sliced green onions
- Chopped fresh cilantro
Instructions
- Combine onion, garlic, jalapeño, galangal, lemongrass, chicken broth, and red Thai curry paste in the slow cooker.
- Cook on HIGH for 3 hours or LOW for 6 hours; stir occasionally.
- Strain solids from broth using a slotted spoon.
- Add coconut milk, chicken pieces, and mushrooms; mix well.
- Continue cooking on HIGH for 1 hour or LOW for 2 hours until chicken is fully cooked.
- Stir in brown sugar, fish sauce, and lime juice; adjust seasoning to taste.
- Serve hot garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/slow-cooker-tom-kha-soup-recipe/