Slow Roast Leg of Lamb
Discover the magic of a Slow Roast Leg of Lamb, where tender meat meets the enchanting flavors of garlic and rosemary. This dish is more than just a meal; it’s an experience that brings loved ones together around the dinner table, creating lasting memories. With its melt-in-your-mouth texture and aromatic essence, this slow-cooked lamb dish transforms a simple gathering into a celebration. Perfect for any occasion, from cozy family dinners to elegant holiday feasts, this recipe ensures each bite is filled with warmth and comfort.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2.25 kg / 4.5 lb leg of lamb, bone-in
- Salt and pepper
- 1.5 tbsp olive oil
- 1 whole garlic head, cut in half
- 1 onion, quartered
- 2 to 4 rosemary sprigs (to taste)
- 3 cups beef stock/broth (low sodium or homemade)
- 2 cups water
- 4 tbsp flour (white)
- Additional water for gravy
Instructions
- Preheat your oven to 170°C/335°F (150°C for fan ovens).
- In a metal roasting pan, place the halved garlic in the center and arrange the onion quarters around it.
- Season the leg of lamb generously with salt and pepper before placing it on top of the garlic and onions.
- Drizzle olive oil over the lamb and pour in the beef broth and water around it.
- Cover with aluminum foil tightly to keep moisture in.
- Roast in the preheated oven for about 4.5 hours until the lamb is tender.
- For a golden-brown finish, uncover and roast for an additional 45 minutes.
- Let it rest before carving; prepare gravy using pan drippings if desired.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 110mg
Find it online: https://kitchenmealplan.com/slow-roast-leg-of-lamb/