Smoked Gouda Cheesy Mashed Potatoes
Indulge in the creamy goodness of Smoked Gouda Cheesy Mashed Potatoes, a side dish that transforms humble Yukon Gold potatoes into a luxurious delight. With a rich, smoky flavor from the Gouda cheese and a perfectly smooth texture, this recipe is sure to impress at any gathering. Easy to prepare and adaptable for various occasions, these cheesy mashed potatoes make every meal feel special. Whether it’s a weeknight dinner or a festive feast, they complement a wide range of main dishes beautifully. Get ready to elevate your comfort food game with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (warm)
Instructions
- Cook the peeled and quartered Yukon Gold potatoes in salted cold water until very tender, about 15 minutes.
- Drain and return potatoes to the pot; rice them until smooth.
- Stir in the butter until melted and fully incorporated.
- Fold in the smoked Gouda, sour cream, and about â…“ cup of warm heavy cream; season with salt and pepper.
- Adjust consistency with more cream if needed; serve immediately while hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://kitchenmealplan.com/smoked-gouda-cheesy-mashed-potatoes/