S’mores Cinnamon Rolls

If you’re looking for a cozy treat that combines the nostalgic flavors of s’mores with the soft, gooey goodness of cinnamon rolls, then these S’mores Cinnamon Rolls are about to become your new favorite! Imagine warm, sweet dough filled with a delightful mix of cinnamon, rich chocolate, and crunchy graham crackers. This recipe is perfect for busy weeknights when you want something special or for family gatherings where everyone can join in on the fun. Trust me, once you make these rolls, they’ll be the highlight of any occasion!

These rolls are more than just a delicious dessert; they also fill your kitchen with the most wonderful aroma while baking. Plus, they’re a great way to bring everyone together—who wouldn’t want to dig into a warm roll topped with fluffy vegan marshmallows?

Why You’ll Love This Recipe

• Deliciously Unique: The combination of cinnamon rolls and s’mores creates an exciting flavor that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy helping to make—and eat—these scrumptious treats.
• Make-ahead Option: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Gooey Goodness: Each bite is packed with soft dough and melty chocolate, making it irresistibly tasty!
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls fit right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful S’mores Cinnamon Rolls! You’ll find everything you need at your local grocery store. Here’s what you’ll need:

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows creme (1 tub)
• 2 TBSP Water

Variations

The beauty of this recipe is its flexibility! Feel free to mix things up based on your preferences or pantry staples. Here are some tasty variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Chocolates: Use white chocolate or caramel-filled chocolates for a twist on flavor.
• Make it Spicy: Add a pinch of cayenne pepper to the filling for a surprising kick.
• Use Different Flours: Experiment with whole wheat or gluten-free flour for alternative options.

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it reaches about 110℉. This temperature helps activate the yeast effectively. In a mixing bowl, combine the warmed milk with active rise yeast and let it sit for about five minutes until it becomes frothy. This step is crucial because it ensures your dough will rise beautifully!

Step 2: Mix Dry Ingredients

In another large bowl, whisk together all-purpose flour, salt, and white granulated sugar. Mixing these dry ingredients first allows even distribution of flavors throughout your dough.

Step 3: Combine Wet Ingredients

Once your yeast mixture is frothy, add in the lightly beaten eggs and cubed unsalted butter. Stir everything together until well combined before adding this wet mixture into your dry ingredients.

Step 4: Knead the Dough

Turn out your dough onto a floured surface and knead it for about five minutes until it’s smooth and elastic. Kneading develops gluten in the flour which gives the rolls their wonderful texture.

Step 5: Let It Rise

Place your kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until it doubles in size. Patience is key here! This step makes all the difference in how fluffy your rolls will be.

Step 6: Prepare the Filling

While waiting for the dough to rise, prepare your filling by creaming together room temperature unsalted butter, brown sugar, ground cinnamon, chopped chocolate, and graham cracker crumbs until combined. This sweet mixture will add layers of flavor inside each roll!

Step 7: Roll Out Dough

Once risen, punch down your dough gently and roll it out into a rectangle shape on a floured surface. Spread your filling evenly over the rolled-out dough—don’t be shy! The more filling you add, the better.

Step 8: Roll It Up

Starting from one end, tightly roll up the dough into a log shape. Slice this log into equal pieces—12 should do nicely! Place them cut-side up in a greased baking dish.

Step 9: Let Them Rise Again

Cover them again with a cloth and let them rise for another 30 minutes while you preheat your oven to 350℉.

Step 10: Bake

Bake these beauties in your preheated oven for about 23 minutes or until they’re golden brown. You’ll know they’re done when they smell heavenly!

Step 11: Top with Marshmallow Cream

While still warm, drizzle on that fluffy vegan marshmallows crème mixed with water for an extra touch of sweetness that mimics toasted marshmallows.

And there you have it—delicious S’mores Cinnamon Rolls that are sure to impress! Enjoy every gooey bite!

Pro Tips for Making S’mores Cinnamon Rolls

Making S’mores Cinnamon Rolls is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Use fresh yeast: Fresh active dry yeast ensures your dough rises beautifully, giving those rolls the fluffy texture we all love. Check the expiration date before using it!
• Knead thoroughly: Kneading your dough well will develop the gluten structure, resulting in soft and chewy rolls. Aim for at least 8-10 minutes until the dough is smooth and elastic.
• Don’t rush the rising: Allowing your dough to rise in a warm place helps it double in size, creating airy rolls. Patience here pays off with a light and fluffy texture.
• Chill your chocolate: If you’re using chocolate bars that are prone to melting quickly, pop them in the fridge for a short while before chopping. This will help maintain their shape during baking.
• Toast the marshmallow topping: For an extra touch of flavor and presentation, lightly toast the vegan marshmallow fluff under a broiler for a few seconds just before serving. It adds that campfire vibe reminiscent of traditional s’mores!

How to Serve S’mores Cinnamon Rolls

These S’mores Cinnamon Rolls are not only delicious but also visually appealing! Here are some ideas to present them beautifully.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top brings an extra richness that complements the cinnamon rolls perfectly.
• Graham cracker crumbles: Sprinkling crushed graham crackers on top adds a delightful crunch and enhances that classic s’mores flavor.
• Fresh berries: Adding fresh strawberries or raspberries on the side brightens up the plate with color and gives a refreshing contrast to the sweet rolls.

Side Dishes

• Fruit salad: A colorful mix of seasonal fruits offers a refreshing balance to the sweetness of the rolls, making it perfect for breakfast or brunch.
• Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a creamy side that contrasts nicely with the gooey cinnamon rolls.
• Coffee or tea: A warm cup of coffee or herbal tea complements these rolls beautifully, enhancing their cozy appeal as a breakfast treat.
• Vegan ice cream: For dessert lovers, serving your cinnamon rolls warm with a scoop of vegan ice cream creates an indulgent experience that’s hard to resist!

Enjoy these delectable S’mores Cinnamon Rolls any time of day—they’re sure to be a hit!

Make Ahead and Storage

These S’mores Cinnamon Rolls are perfect for meal prep, allowing you to enjoy a delicious treat anytime! You can prepare them ahead of time and store them, ensuring you have a delightful breakfast or dessert ready when cravings strike.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to 5 days.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, let the rolls thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Bake the rolls for about 10-15 minutes until warmed through. You may also microwave them for 20-30 seconds.

FAQs

Here are some common questions you might have about making S’mores Cinnamon Rolls:

Can I make S’mores Cinnamon Rolls without eggs?

Absolutely! You can substitute the eggs with applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) for a vegan option.

How do I store S’mores Cinnamon Rolls?

To keep your S’mores Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days.

Can I freeze S’mores Cinnamon Rolls?

Yes! Simply wrap each roll tightly and place them in a freezer-safe bag. They will stay fresh in the freezer for up to 3 months.

What type of chocolate should I use in S’mores Cinnamon Rolls?

Feel free to use any chopped chocolate that you love! Dark chocolate or semi-sweet chocolate works wonderfully with the graham cracker flavor.

Final Thoughts

These S’mores Cinnamon Rolls are not just a treat; they’re an experience filled with gooey goodness and nostalgic flavors! I hope you enjoy making this recipe as much as I do. Whether it’s a special occasion or just a cozy weekend morning, these rolls are sure to bring smiles all around. Don’t hesitate to share your creations and experiences—happy baking!