Snickerdoodle Cookies
Snickerdoodle Cookies are the ultimate indulgence, offering a nostalgic blend of soft and chewy textures with a delightful cinnamon-sugar coating. Perfect for any occasion—from cozy family gatherings to holiday celebrations—these cookies are sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- For Cinnamon Sugar Coating: 1/3 cup granulated sugar, 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl or stand mixer, beat softened butter until smooth. Add granulated sugar and brown sugar; mix until light and fluffy.
- Add eggs and vanilla; beat until well combined.
- In a separate bowl, whisk flour, baking soda, salt, and cream of tartar. Gradually add dry ingredients to wet mixture until just combined.
- Shape dough into balls (about 1 to 2 inches) and roll in cinnamon-sugar mixture.
- Place on prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until edges are set but centers remain slightly shiny.
- Cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/snickerdoodle-cookies/