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Soft & Fluffy Banana Muffins

Soft & Fluffy Banana Muffins
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There’s nothing quite like the aroma of freshly baked Soft & Fluffy Banana Muffins filling your kitchen—a comforting scent that evokes warm memories and cozy mornings. These muffins transform overripe bananas into delightful little clouds of sweetness, perfect for breakfast, as an afternoon snack, or shared with friends. With a soft texture and rich flavor, each bite is a delicious experience that brightens any day. Easy to make and customizable with optional add-ins like chocolate chips or nuts, this recipe invites you into a joyful baking adventure.

Ingredients

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  • 3 ripe bananas, mashed (about 1 ½ cups)
  • ⅓ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk (dairy or non-dairy)
  • Optional add-ins: chocolate chips, chopped nuts, or blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until mostly smooth with some small lumps.
  3. Add melted butter, sugar, eggs, and vanilla extract to the bananas. Mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gently fold the dry ingredients into the banana mixture until just combined; avoid overmixing.
  6. Stir in milk until the batter is smooth.
  7. If desired, fold in any optional add-ins.
  8. Fill each muffin cup about ¾ full with batter.
  9. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  10. Allow them to cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/soft-fluffy-banana-muffins/