Soft Ricotta Almond Pillows
Indulge in the delightful softness of Soft Ricotta Almond Pillows—a perfect treat for any occasion! These cookies are not only easy to make but also deliver a melt-in-your-mouth experience that combines the creamy richness of ricotta cheese with the nutty flavor of almond flour. Whether served warm or at room temperature, they are sure to impress your family and friends. With just a few simple ingredients and quick preparation, you can whip up these comforting cookies in no time. Enjoy them as an afternoon snack or a delightful dessert paired with your favorite beverage.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt until smooth.
- Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each mound. Gently flatten and sprinkle sliced almonds on top.
- Bake for 15–20 minutes until edges are light golden and centers are set but soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, dust generously with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/soft-ricotta-almond-pillows/