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Sour Cream Orange Muffins

Sour Cream Orange Muffins
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Indulge in the delightful taste of Sour Cream Orange Muffins—a perfect blend of moist texture and zesty citrus flavor that will brighten any occasion. These muffins are incredibly easy to make, making them an ideal choice for breakfast, snacks, or dessert. The combination of fresh orange juice and zest with creamy sour cream creates a burst of flavor in every bite. With their appealing aroma and vibrant color, these muffins are not only delicious but also visually pleasing, making them a hit for family gatherings or cozy mornings at home.

Ingredients

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  • 1 3/4 cups flour
  • 2/3 cup white sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (melted)
  • 1 cup sour cream
  • 1 egg
  • 1/4 cup orange juice (freshly squeezed)
  • 2 tbsp orange zest
  • 1 1/2 cup confectioners sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, sour cream, egg, orange juice, and orange zest until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Grease a muffin pan or line with muffin liners. Fill each cup about two-thirds full with batter.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool on a wire rack before glazing with a mixture of confectioners' sugar and freshly squeezed orange juice.

Nutrition

Find it online: https://kitchenmealplan.com/sour-cream-orange-muffins/